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Restaurant Menu

Carta Restaurante

 

During kitchen opening times (Depending on season)

Beef Burger  
Iberian Pork
 
Oxtail  
Sautéed Scampies
 
Lobster Paella
 
Paella Fisherman's Style
 
Fideua-vermicelli noodle paella
 
Carta Restaurante

 

Starters

Homemade chicken croquettes  
Ventresca Tuna and Shrimps Salad
 
Cod Carpaccio
 
Hours d’oeuvre el Buffet  
Escalivada (roasted vegetables)  
Pineapple with ham  
Melon with ham  
Gaspatxo soup ( season )  
Catalan Stew ( season )  
Catalan Escudella soup  
Russian salad  
Catalan salad  
Mixed salad  
Green salad  
Carta Restaurante

 

Meat

Grilled pig’s trotters  
Turkey breast steak  
Chicken breast in breadcrumbs
 
Grilled beef steak
 
Grilled Rork Loin
 
Mixed meat grill
 
Quails (2 pieces)  
Grilled Entrecote  
Grilled rabbit  
Grilled lamb chops
 
Grilled lamb  
Grilled butifarra sausage  
Grilled chicken  
Pork brochette  
Carta Restaurante

 

Fish

Pop a la Gallega (Galician style octopus)  
Grilled monkfish  
Grilled squids  
Andalusioan Style Squids
 
Monkfihs fisherman's style
 
Grilled hake  
"Vaporada"  
Carta Restaurante

 

Desserts

“Pijama”  
Strawberries  
Irish coffee  
Ice-cream cup  
Fresh pineapple   
Walnuts with cream  
Mel i mató (milk curd with honey)   
Plain/flavoured yoghurt   
Seasons fruits  
Rice in milk  
Nuts and dried fruit and Muscatel   
Fruits in syrup   
Crème caramel and cream   
Crème caramel (homemade)   

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